Our various Steps of Quality Checking for
A, Wheat Acquisition:
1. Collect multiple samples,
2. disburden all of them in a safe environment
3. Review or Observe them via our supervisor
4. check Moisture Percentages ( Apply Dry Testing if the sample are over wet)
B. Survey:
1. Check Impurities Percentage
2. Sedimentation
3. Gluten
C. Final Blending:
1. Insertion of Moisture in Wheat
2. Finishing
We have well-furnished laboratories to examine raw materials, finished lots, and to carry out routine checks. An experienced lab workforce has been engaged to make sure that the tests are carried out as per requirement and that all lawful regulations are followed.